Variety to Preparing Yummy Silverbeet Leaves ‘Namul’
Hoping to eat Silverbeet Leaves ‘Namul’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Silverbeet Leaves ‘Namul’ like a famous chef made.
We hope you got insight from reading it, now let's go back to silverbeet leaves ‘namul’ recipe. You can have silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Silverbeet Leaves ‘Namul’, below are the components required:
- Prepare 200 g of Silverbeet Leaves.
- Take 1/4 teaspoon of Salt.
- Get 1 clove of Garlic *grated.
- Use 1 tablespoon of Sesame Oil.
- Use 1 tablespoon of Toasted Sesame Seeds.
- Take 1/4 teaspoon of Soy Sauce.
After preparing the components, next you are ready to cook your 5-star Silverbeet Leaves ‘Namul’ by following the guidances on this section:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
Recipe : Silverbeet Leaves ‘Namul’
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Simple tips to make Silverbeet Leaves ‘Namul’
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