Best Advice to Homemade Extraordinary Caramelized Chestnut Appetizer
Hoping to dine Caramelized Chestnut Appetizer a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Caramelized Chestnut Appetizer like a famous chef made.
We hope you got insight from reading it, now let's go back to caramelized chestnut appetizer recipe. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Caramelized Chestnut Appetizer, below are the ingridients needed:
- Use of First ingredients.
- Get 1 tbsp of oil.
- Use 1 of whole garlic with skin.
- Provide 1 stick of cinnamon.
- Provide 2 of star anise.
- Prepare 2 of thumbs size rock sugar.
- Get 3 slice of dang gui chinese angelica slice.
- You need 2 cup of chestnut.
- You need of Second ingredients.
- You need 5 tbsp of dark soy sauce.
- Use 1/4 cup of light soy sauce.
- Prepare 500 ml of water.
- You need of OPTIONAL ADD ON.
- Prepare 1 cup of shiitake mushroom.
After preparing the materials, next you are good to make your 5-star Caramelized Chestnut Appetizer by following the instructions on this section:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
- Serve chestnut with Additional add on shiitake mushroom.
Season with salt and pepper and transfer to a serving bowl. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick.
Recipe : Caramelized Chestnut Appetizer
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Simple tips to make Caramelized Chestnut Appetizer
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