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Half an Hour to Cooking Extraordinary Mapu tofu #chinesecooking

Wishing to eat Mapu tofu #chinesecooking a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Mapu tofu #chinesecooking like a famous chef made.

Mapu tofu #chinesecooking

We hope you got benefit from reading it, now let's go back to mapu tofu #chinesecooking recipe. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Mapu tofu #chinesecooking, below are the ingridients required:

  1. You need of Sauce.
  2. You need 1 tablespoon of fermented black beans (or blackbean sauce).
  3. Take 1 cup of chicken/veg stock.
  4. Prepare 2-3 tbsp of chili bean paste.
  5. Use 1 tbsp of Chinese rice wine.
  6. You need 1 tbsp of soy sauce.
  7. Prepare 1 tbsp of sugar.
  8. Use 1/2 tsp of ground Sichuan pepper.
  9. You need of Other ingredients.
  10. Take 2 tbsp of vegetable oil.
  11. You need Half of small pack ground pork or beef.
  12. Get 2 of leeks, white parts only, thinly sliced at an angle.
  13. Use 2 cloves of garlic, minced.
  14. Get 1 tsp of minced ginger.
  15. You need 1 block of soft or medium-firm tofu drained and cut into 1-inch.
  16. Provide 1 tbsp of cornflour, dissolved in 2-3 tbsp water.
  17. You need 1-2 of spring onion, green part only, chopped for garnish.

After readying the materials, now you are ready to prepare your appetizing Mapu tofu #chinesecooking by following the procedures on this section:

  1. 1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
  2. 2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
  3. 3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
  4. 4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make Mapo tofu is a typical Chinese dish from Sichuan, China. Depending on the countries, the taste and recipe of mapo tofu is adapted to suit the palate of the locals. In Malaysia, we enjoy mapo tofu as well. I personally love this dish because of the delicious gravy and most importantly, tofu is used as the main ingredient. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Recipe : Mapu tofu #chinesecooking

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step by step to make Mapu tofu #chinesecooking

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