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Best Advice to Producing Yummy Jalapeño & Peanut Miso Dip

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Jalapeño & Peanut Miso Dip

We hope you got insight from reading it, now let's go back to jalapeño & peanut miso dip recipe. You can cook jalapeño & peanut miso dip using 9 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Jalapeño & Peanut Miso Dip, below are the materials required:

  1. Use 1 of Jalapeño *finely chopped.
  2. Take 1 clove of Garlic *finely chopped.
  3. Provide 1 teaspoon of Sesame Oil.
  4. Prepare 2 tablespoons of Miso.
  5. Take 2 tablespoons of Mirin.
  6. Provide 1 teaspoon of Sugar.
  7. Take 1/4 cup of Roasted Unsalted Peanuts *ground.
  8. Get 1/2-1 tablespoon of Vinegar *OR Marinade from Pickled Jalapeño.
  9. Get 1-2 tablespoons of finely chopped Pickled Jalapeño *optional, but highly recommended!.

After readying the ingridients, next you are ready to cook your appetizing Jalapeño & Peanut Miso Dip by following the guidances below:

  1. Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes..
  2. Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan..
  3. Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well..
  4. Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks..

Dairy products: Place your hands in a bowl of cool milk or cover them with yogurt. The casein found in dairy can help wash the capsaicin away. Hot, soapy water: Place your hands in hot, soapy water and gently scrub with a clean kitchen brush. This process will open your pores and let the capsaicin leach out. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat.

Recipe : Jalapeño & Peanut Miso Dip

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step by step to make Jalapeño & Peanut Miso Dip

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