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Practical Method to Producing Extraordinary Yam and moringa egg sauce

Wishing to dine Yam and moringa egg sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Yam and moringa egg sauce like a famous chef made.

Yam and moringa egg sauce

We hope you got benefit from reading it, now let's go back to yam and moringa egg sauce recipe. To cook yam and moringa egg sauce you need 8 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Yam and moringa egg sauce, below are the ingridients required:

  1. Prepare 2-3 of handsful moringa, picked and washed throughly.
  2. Use 3 of medium size onions, finely chopped.
  3. Get 7 of medium size green chillies and Scotchbonnet, finely chopped.
  4. You need 4 of eggs.
  5. You need 1 tbsp of vegetable oil.
  6. You need 1 of knorr seasoning.
  7. You need Pinch of salt to taste.
  8. You need 1/4 of tumeric powder.

After readying the components, next you are ready to prepare your 5-star Yam and moringa egg sauce by following the instructions below:

  1. Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently..
  2. When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!.

Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a bad egg in your pot. I preserve my fresh red pepper by making them into. Yam Eggs Vegetable Oil Fresh Tomatoes Fresh pepper onions Seasoning & Salt to taste. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish.

Recipe : Yam and moringa egg sauce

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