Practical Method to Preparing Extraordinary Tilapia fillet in peanut sauce
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We hope you got benefit from reading it, now let's go back to tilapia fillet in peanut sauce recipe. To make tilapia fillet in peanut sauce you need 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Tilapia fillet in peanut sauce, here are the materials needed:
- You need 500 g of tilapia fillet.
- Take of Salt.
- You need of Pepper (opt).
- Use of Oil.
- Prepare 2 tablespoons of Peanut sauce( made my own by grinding the nuts.
- You need of Juice of 1 lemon.
- Provide Handful of flour.
- Get of Onion chopped.
- Take 2 of large Tomatoes diced.
- You need 2 cloves of garlic, crushed.
After readying the ingridients, now you are good to cook your tasty Tilapia fillet in peanut sauce by following the instructions on this section:
- Cut the fillet into cubes, marinate with the lemon juice, salt and pepper..
- Pass through flour and shallow fry until brown. Set aside..
- Fry the onions, add garlic, add tomatoes, let cook until thick..
- Add the peanut sauce, salt and lemon juice..
- Add the fish and simmer for about 3 minutes..
- Serve hot with your favorite accompaniment..
Thai peanut sauce and coconut milk add an intriguing flavor to mild tilapia. Or choose another white fish filet. To serve, place a scoop of peanut sauce noodles in the middle of the plate, top with the fish fillet, pour some glaze over, making sure you have enough glaze for other fish fillets. Sprinkle with chopped green onions or chives on top, if desired. Season tilapia with salt and pepper and place on a small baking sheet.
Recipe : Tilapia fillet in peanut sauce
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