Best Advice to Cooking 5-Star Chicken in Yoghurt Sauce
Wishing to eat Chicken in Yoghurt Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Chicken in Yoghurt Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken in yoghurt sauce recipe. You can cook chicken in yoghurt sauce using 13 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Chicken in Yoghurt Sauce, below are the ingridients needed:
- You need 1 kg of chicken pieces.
- You need 1/4 cup of oil.
- Prepare 2 of larg onions sliced.
- Get 1 piece of ginger.
- Take 3-4 cloves of garlic.
- Use 1 cup of yoghurt lightly beaten.
- Prepare 2 of black cardamom, 6 cloves, 2inch cinamon.
- Get 1/2 cup of cashews.
- Prepare 2 tbsp of lime juice.
- Prepare 1 of egg lightly beaten.
- Take to taste of salt.
- Prepare 1/2 tsp of chilli powder, tumeric.
- You need 1 cup of water.
After readying the components, next you are ready to make your tasty Chicken in Yoghurt Sauce by following the procedures below:
- Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside..
- Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat..
- Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve..
Recipe : Chicken in Yoghurt Sauce
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Simple tips to make Chicken in Yoghurt Sauce
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