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Variety to Homemade Extraordinary Bacon, seafood bamboo seasoned rice

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Bacon, seafood bamboo seasoned rice

We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. You can cook bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Bacon, seafood bamboo seasoned rice, here are the ingridients needed:

  1. Take 430 g of Sushi rice.
  2. Take 150 g of Bacon (pancetta).
  3. Provide 150 g of Fresh shiitake mushroom.
  4. Take 1 tin of Bamboo.
  5. You need 1 of Spring onion.
  6. Use of Mixed seafood.
  7. You need 2 Tablespoons of Crispy fried onion.
  8. Use 2 Tablespoons of Soy sauce.
  9. Use 1 teaspoon of Katsuo dashi powder.
  10. Take 430 ml of water.
  11. Take 2 Tablespoons of Rice wine.
  12. Take 1 teaspoon of Salt.
  13. You need 1 teaspoon of White pepper.
  14. Get 1 Tablespoon of Sesame oil.

After preparing the ingridients, now you are good to make your 5-star Bacon, seafood bamboo seasoned rice by following the procedures on this section:

  1. Heat the frying pan and add in bacon and carrot strips..
  2. Add in bamboo and mushroom..
  3. Add in crispy fried onion..
  4. Seasoning with soy sauce, rice wine, salt and white pepper..
  5. Pour in the washed rice and mix it with the vegetables..
  6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
  7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

Rice noodles mixed with shredded carrot, green onions, and bean sprouts. Stir-fried with egg and coconut seasoning. Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. As bamboo represents the coming of spring, the mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to.

Recipe : Bacon, seafood bamboo seasoned rice

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