Recommendation to Homemade Tasty Roasted Tomato and Pasta Soup
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To cook an unforgettable Roasted Tomato and Pasta Soup, below are the ingridients required:
- Provide 450 g of tomatoes quartered.
- Take 1 of red pepper quartered.
- Take 1 of red onion quartered.
- Prepare 2 of garlic cloves minced.
- Get of drizzle of olive oil.
- Provide 1 litres of vegetable stock.
- You need 50 g of gluten free spaghetti broken into small pieces.
- Provide 2 of tsps oregano.
- Prepare of salt and pepper for seasoning.
After readying the components, now you are good to cook your appetizing Roasted Tomato and Pasta Soup by following the guidances on this section:
- Preheat the oven to 190 oC Place the tomatoes, pepper, red onion and garlic in a casserole dish Drizzle with a little olive oil and season with salt and pepper Roast in the oven for 25 minutes.
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth Pour into a large saucepan and stir in the remaining stock Bring to the boil.
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender Stir in the oregano.
Mix until warm and evenly distributed. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Scrape everything from the tray into a large pan, picking out and squeezing in the garlic, discarding the skins. Pour in the stock, then roughly chop and add the basil stalks with most of the leaves.
Recipe : Roasted Tomato and Pasta Soup
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step by step to make Roasted Tomato and Pasta Soup
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