Best Advice to Producing Yummy Shrimp, Edamame, and Corn Tempura Fritters
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We hope you got insight from reading it, now let's go back to shrimp, edamame, and corn tempura fritters recipe. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Shrimp, Edamame, and Corn Tempura Fritters, below are the ingridients required:
- Get 1 of Vegetable oil.
- Provide 100 grams of Peeled shrimp.
- You need 50 grams of Edamame or fava beans.
- Use 40 grams of Corn kernels.
- Take 50 grams of Tempura flour.
- Prepare 75 ml of Water.
After readying the materials, now you are good to prepare your tasty Shrimp, Edamame, and Corn Tempura Fritters by following the instructions below:
- Prep the peeled shrimp, edamame, and corn..
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter..
- This is how they look cut open. The green, yellow and red is colorful..
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy..
You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper. Shrimp, Edamame, and Corn Tempura Fritters. I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy.
Recipe : Shrimp, Edamame, and Corn Tempura Fritters
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