Reference to Cooking Yummy Vermicelli and walnuts barfi
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To prepare an unforgettable Vermicelli and walnuts barfi, below are the components required:
- You need 1 1/2 cup of ghee.
- You need 1/4 cup of semolina.
- Prepare 2 cup of gram flour.
- Take 2 tablespoon of milk powder.
- Provide 2 tablespoon of almond powder.
- Prepare 1/2 cup of chopped walnuts.
- Provide 1/4 cup of vermicelli.
- Get 1 cup of jaggery.
- Use 1/2 teaspoon of cardamom powder.
- Provide of Few strands of saffron.
- Use 1 teaspoon of Slivered almonds and pistachios.
After readying the ingridients, now you are ready to cook your tasty Vermicelli and walnuts barfi by following the procedures below:
- In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray..
- Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape..
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Seviyaan Paak is is a sweet recipe of vermicelli and can be made easily on any festive occasion. Indian sweet made with walnuts and almonds. Allow it cool and grind them into smooth powder. Now take it in a blender and puree coarse. Now in the same ghee, add in khoya and sugar and mix well.
Recipe : Vermicelli and walnuts barfi
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step by step to make Vermicelli and walnuts barfi
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