Best Advice to Serving Appetizing Olives with fish head stew
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To prepare an extraordinary Olives with fish head stew, below are the components required:
- Prepare of Any type of fish.
- Get of Green olives(sour.
- Prepare of garlic.
- Get of turmeric.
- You need of chilli powder.
- Get of salt.
- You need of oil.
- You need of coriander powder.
After readying the ingridients, next you are ready to cook your 5-star Olives with fish head stew by following the instructions on this section:
- Clean fish (any type of fish with bone or boneless can be used.
- Marinade fish with turmeric,chilli powder n salt then fry them.
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
- I had frozen olives so I defrosted them then cut the flesh from the olives.
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
- Then add fried fish and mix with well.
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.
Add onions, celery, and a little salt and pepper (about ½ tsp each). This one hailing from Provence, in the South of France, boasts meaty cod loins, simmered in a spicy "tomato sauce" nestled with salty capers and black olives. Easy, delicious and healthy Fish Head Stew recipe from SparkRecipes. See our top-rated recipes for Fish Head Stew. Fish head soup is not a common dish in many parts of the United States, but the heads are actually versatile ingredients capable of holding up to a variety of treatments.
Recipe : Olives with fish head stew
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Simple tips to make Olives with fish head stew
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