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Best Idea to Preparing 5-Star Taro Cake / Savory / Vegan recipe

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Taro Cake / Savory / Vegan recipe

We hope you got benefit from reading it, now let's go back to taro cake / savory / vegan recipe recipe. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Taro Cake / Savory / Vegan recipe, below are the materials needed:

  1. Provide 500 gr of frozen taro, thawed and diced.
  2. Get 2 tbsp of tapioca flour.
  3. Prepare 1 tbsp of rice flour.
  4. Get 1 tbsp of garlic mince.
  5. Take 1 of lt water.
  6. Provide 100 gr of preserved radish, rinsed.
  7. Take 100 ml of sweet soy sauce.
  8. Provide 1 of shallot chopped.

After readying the components, now you are ready to prepare your tasty Taro Cake / Savory / Vegan recipe by following the guidances below:

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

Recipe : Taro Cake / Savory / Vegan recipe

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