Best Idea to Producing Yummy Sea Bass, Sambal Udang Bercili rice with peas
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To cook an unforgettable Sea Bass, Sambal Udang Bercili rice with peas, here are the ingridients needed:
- You need of Sea Bass fillets.
- You need 1 of small handful Basmati rice.
- Get 1 handful of frozen peas.
- Get of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
- Take of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
- You need 1 knob of Butter.
- Get of Olive oil, salt, pepper, ground dried chilli to finish.
After preparing the materials, now you are good to make your appetizing Sea Bass, Sambal Udang Bercili rice with peas by following the guidances on this section:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..
Recipe : Sea Bass, Sambal Udang Bercili rice with peas
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