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Fast Guide to Cooking Appetizing Easy Home-Made Udon

Wishing to eat Easy Home-Made Udon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Easy Home-Made Udon like a famous chef made.

Easy Home-Made Udon

We hope you got insight from reading it, now let's go back to easy home-made udon recipe. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Easy Home-Made Udon, below are the materials required:

  1. Prepare 1/2 cup of Bread Flour.
  2. Provide 1/2 cup of Plain Flour *plus extra for kneading.
  3. Provide 1 teaspoon of Salt.
  4. Get 100 ml of Water.
  5. Prepare of Potato Starch OR Corn Starch Flour for rolling the dough.

After readying the ingridients, now you are ready to make your 5-star Easy Home-Made Udon by following the instructions on this section:

  1. Mix Salt and Water..
  2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
  3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
  4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
  5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
  6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
  7. *Note: Proper home-made Udon recipe can be found here. (see recipe).

Adding Salted Water to the Flour. In this recipe, hearty udon noodles are swimming in a curry-spiced broth with carrots and onions. "Honestly one of the best recipes I have found so far! Really easy and fast to make," says reviewer Kayla Mod. Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.

Recipe : Easy Home-Made Udon

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step by step to make Easy Home-Made Udon

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