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Fast Guide to Homemade Extraordinary Braised Wilted Chard

Hoping to dine Braised Wilted Chard a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Braised Wilted Chard like a famous chef made.

Braised Wilted Chard

We hope you got benefit from reading it, now let's go back to braised wilted chard recipe. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Braised Wilted Chard, here are the materials required:

  1. Provide 3 slice of thick cut bacon, cut into smaller pieces.
  2. You need 1/4 cup of diced onion.
  3. You need 2 clove of garlic, minced.
  4. Use 1 bunch of swiss chard, cleaned.
  5. Prepare of salt & pepper.
  6. Use 1/8 tsp of ground nutmeg or to taste.
  7. Get 3 tbsp of sunflower seeds, shelled & roasted.

After preparing the components, now you are ready to cook your 5-star Braised Wilted Chard by following the instructions below:

  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves..
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet..
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper..
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems..
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes..
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready..
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds..
  8. Try different types of onions to give the dish some delicious variations!.

Swiss Chard: Remove the thick stems and trim the leaves of any wilted or discolored spots. Wash the leaves in plenty of cold water and drain them well in a colander. Large leaves can be cut or torn into several pieces each. Blanch the chard, putting the mid ribs on a few minutes before the leaf. Heat half the olive oil in a large sauté pan.

Recipe : Braised Wilted Chard

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