Fast Guide to Homemade Tasty ☆ Roasted Chard ☆
Wishing to eat ☆ Roasted Chard ☆ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a ☆ Roasted Chard ☆ like a famous chef made.
We hope you got insight from reading it, now let's go back to ☆ roasted chard ☆ recipe. To cook ☆ roasted chard ☆ you need 7 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable ☆ Roasted Chard ☆, here are the components needed:
- Take 3 of Chard.
- Take 1 of Onions (minced).
- Prepare 150 grams of Feta cheese.
- You need 1 dash of ★Salt and pepper.
- Provide 1 tbsp of ★Extra virgin olive oil.
- Get 1 dash of ☆Salt and pepper.
- Get 2 tbsp of ☆Extra virgin olive oil.
After preparing the components, now you are ready to make your 5-star ☆ Roasted Chard ☆ by following the instructions on this section:
- Preheat the oven to 350°Ｆ(175℃)..
- I used rainbow chard, but you can use Swiss chard if you like..
- Wash the chard well, then separate the leaves from the stems..
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat..
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes..
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients..
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes..
- It's ready when the feta cheese melts ☆.
Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl. Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups.
Recipe : ☆ Roasted Chard ☆
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Simple tips to make ☆ Roasted Chard ☆
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