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Fast Guide to Homemade Yummy Sarawak Kolo Mee

Hoping to dine Sarawak Kolo Mee a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Sarawak Kolo Mee like a famous chef made.

Sarawak Kolo Mee

We hope you got benefit from reading it, now let's go back to sarawak kolo mee recipe. To make sarawak kolo mee you only need 29 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Sarawak Kolo Mee, below are the components needed:

  1. Provide of Noodle & seasoning.
  2. Prepare 200 g of Thin egg noodles.
  3. Provide 3 tablespoons of pork lard.
  4. Provide 3 tablespoons of shallot oil.
  5. You need 3 dashes of pepper.
  6. Get of Stir fried minced pork.
  7. Prepare 100 g of minced pork.
  8. Use 1.5 teaspoons of soy sauce.
  9. You need 1.5 teaspoons of sesame oil.
  10. You need 1 dash of five spice powder.
  11. Provide of Roasted Char Siew.
  12. Prepare 700 g of Pork Shoulder.
  13. You need 2 tablespoons of hoisin sauce.
  14. Prepare 100 g of maltose.
  15. Take 1 tablespoon of sake.
  16. You need 60 ml of water.
  17. Take 0.5 tablespoon of five spice powder.
  18. Prepare 0.5 teaspoon of soy sauce.
  19. Prepare 0.5 teaspoon of sesame oil.
  20. Get 1 clove of garlic.
  21. Prepare of Crispy shallots.
  22. Use 6 of shallots.
  23. Provide 400 ml of canola oil.
  24. Take of Pork lard.
  25. Prepare 200 g of pork fat.
  26. Prepare 1 knob of crushed ginger.
  27. Use of Serving.
  28. Get Handful of blanched bok choy.
  29. Provide of Spring onions.

After readying the materials, next you are good to cook your 5-star Sarawak Kolo Mee by following the guidances on this section:

  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
  2. Thinly slice shallots and deep fry until golden brown..
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
  4. In the pork lard pan, stir fry marinated minced pork..
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

When ordering your Kolo Mee, you get the option of either having your noodles white (plain) or red Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee. Well today I'm going to blog about probably the most well-known signature dish in Sarawak: Kolo Mee. Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in.

Recipe : Sarawak Kolo Mee

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Simple tips to make Sarawak Kolo Mee

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