Fast Guide to Preparing Appetizing Chicken Leg piece pakora

Hoping to eat Chicken Leg piece pakora a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Chicken Leg piece pakora like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken leg piece pakora recipe. To cook chicken leg piece pakora you need 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Chicken Leg piece pakora, here are the materials needed:

1. Use 2 of Chicken leg pieces.
2. Take 2 tsp of curd.
3. Use 1/2 tsp of Ginger Garlic Paste.
4. Prepare 1/2 tsp of Kashmiri Red chilli powder.
5. Use to taste of Salt.
6. Take 1/4 tsp of Garam masala Powder.
7. Prepare 2 tsp of Cornflour.
8. Use As needed of Oil.
9. Take 1 tsp of Chat Masala for sprinkling.
10. Get 1 of Onion cut in rings.

After readying the materials, next you are ready to prepare your 5-star Chicken Leg piece pakora by following the instructions below:

1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
5. Deep fry.... I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.

Put all the dried ingredients in a bowl and mix well. Add the egg, mix in well, then add a little water, beating well, until you reach a smooth batter. Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. Serve up at a party with Patak's Raita and you have yourself a real winner.

Recipe : Chicken Leg piece pakora

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