Fast Guide to Preparing Yummy Seared Tilapia & Shrimp
Hoping to eat Seared Tilapia & Shrimp a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Seared Tilapia & Shrimp like a famous chef made.
We hope you got insight from reading it, now let's go back to seared tilapia & shrimp recipe. You can cook seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Seared Tilapia & Shrimp, below are the ingridients required:
- Get 1 of tilapia.
- Get 1 of shrimp.
- You need 1 of brown rice.
- Use 1 of tomato, chopped.
- Prepare 1 of onion, chopped.
- Take 1 of broccoli, chopped.
- You need 1 of olive oil.
- Take of Marinade.
- Prepare 1 of honey.
- Take 1 of soy sauce.
- Use 1 of balsamic vinegar.
- Take of Seasonings.
- Provide 1 of salt & pepper.
- Provide 1 of garlic cloves or powder.
- Take 1 of basil.
- Provide 1 of parmesan cheese.
After preparing the materials, next you are ready to prepare your tasty Seared Tilapia & Shrimp by following the guidances on this section:
- Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking..
- Boil/cook rice.
- Add oil to pan and cook garlic for 15 seconds or so..
- Add chopped tomato, broccoli, onion, & shrimp and your seasonings..
- In separate pan, heat oil and cook tilapia. (I like mine blackened).
- When done place over rice and vuala!.
Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
Recipe : Seared Tilapia & Shrimp
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Simple tips to make Seared Tilapia & Shrimp
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