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Fast Guide to Preparing Yummy Shrimp Paste Fried Rice

Hoping to eat Shrimp Paste Fried Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Shrimp Paste Fried Rice like a famous chef made.

Shrimp Paste Fried Rice

We hope you got insight from reading it, now let's go back to shrimp paste fried rice recipe. To cook shrimp paste fried rice you only need 19 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Shrimp Paste Fried Rice, here are the materials required:

  1. You need of Ingredients for marinated Pork belly:.
  2. Provide 100 gram of Pork belly.
  3. Prepare 1 tbs of Dark soy sauce.
  4. Use 1 tbs of Coconut sugar.
  5. Provide 1 tbs of Honey.
  6. Prepare 1 pinch of Ground black pepper.
  7. Prepare of Ingredients for fried rice and garnish:.
  8. You need 50 gram of Wind-dried pork sausage *-thinly sliced.
  9. Prepare 250 gram of Cooked Thai jasmine rice.
  10. Prepare 50 gram of Green mango-julienne cut.
  11. Get 25 gram of Raw green bean-thinly sliced.
  12. Prepare 4 of Raw king prawn.
  13. You need 1 of Egg.
  14. Prepare 2 clove of Garlic –finely chopped.
  15. Use 2 tbs of Coconut oil.
  16. Prepare 3/4 tbs of Thai Shrimp paste.
  17. Use 1/4 of Red onion-thinly sliced.
  18. You need 1/4 of Red Chilli-thinly sliced.
  19. Prepare 1/4 of Lemon/lime.

After readying the materials, next you are good to cook your appetizing Shrimp Paste Fried Rice by following the guidances below:

  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

I've never had a problem with soggy rice this way - cold rice works the best. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or.

Recipe : Shrimp Paste Fried Rice

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Simple tips to make Shrimp Paste Fried Rice

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