Fast Guide to Producing Perfect Prawn & Edamame Tofu Balls
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We hope you got insight from reading it, now let's go back to prawn & edamame tofu balls recipe. You can cook prawn & edamame tofu balls using 10 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Prawn & Edamame Tofu Balls, here are the materials needed:
- Prepare 500 g of Tofu.
- You need 1 teaspoon of grated Ginger.
- Prepare 1/2 teaspoon of Salt.
- You need 2 teaspoons of Mirin.
- Provide 1 teaspoon of Soy Sauce.
- Use 1 of Egg.
- Get 2 tablespoons of Potato Starch Flour.
- Use 1/2 cup of Edamame Beans removed from pods.
- Prepare 10 of Prawns (cooked or uncooked) *use less if large size *cut into 1cm pieces.
- Get of Oil to deep fry.
After preparing the ingridients, now you are good to prepare your 5-star Prawn & Edamame Tofu Balls by following the guidances below:
- Break down and mash Tofu, add other ingredients and make it into paste texture..
- Add Edamame and Prawns and combine well. Divide the mixture and make flat balls..
- Heat deep frying Oil to around 180C and fry the tofu balls for 4 to 5 minutes or until nicely browned..
But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. It is time to make your Tuesday Night Special!!!! To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for.
Recipe : Prawn & Edamame Tofu Balls
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step by step to make Prawn & Edamame Tofu Balls
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