Fast Guide to Serving Perfect Cabbage and sausage with sauerkraut
Wishing to eat Cabbage and sausage with sauerkraut a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Cabbage and sausage with sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage and sausage with sauerkraut recipe. To cook cabbage and sausage with sauerkraut you need 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Cabbage and sausage with sauerkraut, below are the ingridients needed:
- Provide 1 of medium onion sliced thin and chopped.
- Prepare 2 tbsp of olive oil.
- You need 1/2 lb of sausage sliced thin.
- Get 1/3 cup of If you have any ham scraps for seasoning throw in.
- Prepare 1 tsp of carraway seeds.
- Take 1/2 tsp of black pepper.
- Prepare 1 of +1/2 can of beer.
- You need 15 oz of sauerkraut with juice.
- Use 1/2 head of cabbage.
- Get 1 tbsp of pickling spice.
After readying the materials, now you are good to make your appetizing Cabbage and sausage with sauerkraut by following the guidances below:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
- Add beer and cabbage and sauerkraut with juice and cook down cabbage..
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.
This colorful cabbage sauté is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes.
Recipe : Cabbage and sausage with sauerkraut
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