Fast Guide to Serving Tasty Grilled Paneer in Peanut tomato gravy
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To cook an extraordinary Grilled Paneer in Peanut tomato gravy, below are the components needed:
- Use 5 of tomatoes red.
- Use 30 g of Peanuts pre-Roasted.
- Take 1 teaspoon of garlic ginger paste.
- Use 250 g of cottage cheese...
- You need 1 teaspoon of turmeric.
- You need 1 of teasoon kitchen king powder.
- Use 1 teaspoon of kashmiri mirch.
- Get of Salt as per taste.
- You need 1 teaspoon of kasoori methi.
- Get 20 g of coriander leaves for garnishing.
- You need 2 tbs of vegetable oil.
- You need 1 teaspoon of cumin.
After preparing the materials, next you are ready to prepare your appetizing Grilled Paneer in Peanut tomato gravy by following the instructions on this section:
- Put a little oil on a grilled pan and add panner cubes on it..
- Keep the gas flame medium...
- Turn the sides of the paneer and press it a little on every cube to get the prominent lines..
- Keep it aside once iþ gets brown grilled lines..
- In a wok add oil heat it..
- Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears...
- Add chopped big chunks of tomatoes.and roast it till it becomes tender..
- Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste.
- Now in a wok add oil or butter and pour this paste.
- Add all the spices and salt and roast it for sometimes..
- Add water and adjust it's consistency.
- Add grilled paneer cubes.stir it.Allow it to simmer for sometimes....
- Switch off the gas flame..
- Garnish the delicious protein rich dish with dhania..
- Serve with chappati laccha patanthas or rice.
- Happy eating...
So Paneer Tikka Masala literally translates to grilled paneer cubes in a spicy masala sauce. Marinate chunks of paneer and vegetable (onion and bell. A spicy and creamy gravy recipe made with marinated paneer cubes in yogurt, whole spices and thick tomato base. This gravy has distinct flavors compared to grilled paneer. Beautifully pairs with poori, naan, jeera rice and also hot steamed rice.
Recipe : Grilled Paneer in Peanut tomato gravy
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