Good Idea to Homemade Appetizing Tamarind chutney
Wishing to eat Tamarind chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Tamarind chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind chutney recipe. To make tamarind chutney you need 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Tamarind chutney, here are the ingridients required:
- You need 100 gm of tamarind.
- Use 3-4 tsp of melon seeds.
- Prepare As needed of jaggery.
- Use Pinch of red food colour.
- Prepare 2 pinch of salt.
- You need 2 pinch of red chilli powder.
After readying the materials, next you are ready to cook your 5-star Tamarind chutney by following the instructions on this section:
- Soaked tamarind in to warm water..Remove seeds and mKe smooth paste..
- Take a pan add tamarind paste, water, jaggery, salt, red chilli powder..
- Garnish with melon seeds..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind chutney
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step by step to make Tamarind chutney
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