Good Idea to Homemade Yummy Coconut chapati
Hoping to dine Coconut chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Coconut chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut chapati recipe. To make coconut chapati you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Coconut chapati, here are the materials required:
- Provide 500 g of flour.
- Prepare 3 tbsp of coconut milk.
- Take 1 tsp of salt.
- Prepare 250 of LTS warm water.
- Use of Cooking oil.
After readying the ingridients, now you are ready to prepare your 5-star Coconut chapati by following the guidances below:
- Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need..
- Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min..
- After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan..
- When putting oil let them cook for two minutes in low heat and serve while doney.
Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati Cooked with Coconut Milk You may think of chapatis as an Indian food, but they are very common in East Africa as well. water adds a rich, velvety taste and texture to this staple food.
Recipe : Coconut chapati
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Simple tips to make Coconut chapati
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