Good Idea to Homemade Yummy Gingerbread mousse (Lebkuchenmousse)
Hoping to eat Gingerbread mousse (Lebkuchenmousse) a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Gingerbread mousse (Lebkuchenmousse) like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. To cook gingerbread mousse (lebkuchenmousse) you need 4 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Gingerbread mousse (Lebkuchenmousse), below are the components required:
- Get 3 packages of Lebkuchen (about 24-30 pieces).
- Use 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
- Use 500 ml of cream (30 % fat).
- Get 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).
After readying the materials, now you are good to prepare your 5-star Gingerbread mousse (Lebkuchenmousse) by following the procedures below:
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
Remove the whipped cream from the bowl and place mascarpone cheese in the mixer beating for a minute on high speed. Combine cream and whipped mascarpone and add crushed gingerbread cookies gently folding in. Divide into serving bowls and refrigerate for at least an hour. A delicious, "healthyish" coconut mousse with the warm flavours of gingerbread. Vegan, gluten-free and absolutely addictive, this easy gingerbread mousse is sure to become a favourite!
Recipe : Gingerbread mousse (Lebkuchenmousse)
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