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Good Idea to Serving 5-Star Tapioca layered pudding

Wishing to eat Tapioca layered pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Tapioca layered pudding like a famous chef made.

Tapioca layered pudding

We hope you got benefit from reading it, now let's go back to tapioca layered pudding recipe. To make tapioca layered pudding you need 8 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Tapioca layered pudding, below are the components needed:

  1. Use 5 tbsp of Tapioca or sagoo :.
  2. You need 2 cup of Milk :.
  3. Use 1 pinch of Salt :.
  4. Prepare of Sugar : as per taste.
  5. Use tbsp of Custard powder :2.
  6. Provide of Chopped almonds.
  7. Provide 10 piece of Marie biscuit:.
  8. Prepare 3 tbsp of Butter :.

After preparing the materials, now you are good to make your 5-star Tapioca layered pudding by following the guidances below:

  1. Soak tapioca for 2 hours in plain water..
  2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it..
  3. When the mixture thicken or cooked properly then switch off the gas and let it cool down..
  4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened..
  5. Switch of the flame and let it cool down..
  6. When both the tapioca and custard mixture cool down place them in fridge..
  7. In the mixture grinder place the marie biscuit and grind it to a powder form..
  8. Add the melted butter in it and properly mix both the ingredients. Keep it aside..
  9. Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds..

Cassava is a root vegetable that is often used to make a gluten-free flour or made into small pearls that we call tapioca. How to make homemade tapioca pudding: Of all the pudding flavors in all the world though, tapioca pudding is my FAVORITE. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool. Prepare pudding mix according to package directions; spoon hot pudding over crumbs.

Recipe : Tapioca layered pudding

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step by step to make Tapioca layered pudding

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