Good Idea to Serving Appetizing Bavarian Braised Cabbage
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but extraordinary Bavarian Braised Cabbage recipe is the answer.
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To cook an unforgettable Bavarian Braised Cabbage, here are the ingridients needed:
- Use 2-3 tbsp of olove oil.
- Get 1 of onion, sliced.
- You need 3 tbsp of sugar.
- Take 1 of garlic clove, minced.
- You need 1/2 of large white (green cabbage), coarsely chopped.
- Provide to taste of Salt and pepper.
- Get 1 tsp of caraway seeds (optional).
- Use 1 cup of water or chicken broth or chicken soup base.
- You need 1 tbsp of white vinegar (to tase).
After readying the materials, now you are good to make your 5-star Bavarian Braised Cabbage by following the instructions on this section:
Serve braised cabbage with corned beef. Use green cabbage or Savoy cabbage, as are both excellent choices, It's also a nice item to have with a vegetarian dinner of beans, rice, or quinoa, and a. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and. Great recipe for Bavarian Braised Cabbage.
Recipe : Bavarian Braised Cabbage
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