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Half an Hour to Preparing 5-Star Strawberry Mousse

Wishing to eat Strawberry Mousse a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Strawberry Mousse like a famous chef made.

Strawberry Mousse

We hope you got benefit from reading it, now let's go back to strawberry mousse recipe. You can have strawberry mousse using 15 ingredients and 16 steps. Here is how you achieve that.

To prepare an extraordinary Strawberry Mousse, below are the materials needed:

  1. Provide 2 slice of with 1 cm thickness Your favorite sponge (or refer to.
  2. Get of For strawberry mousse.
  3. Provide 200 grams of Strawberries.
  4. Take 50 grams of Milk.
  5. Provide 50 grams of Granulated sugar.
  6. You need 6 grams of Gelatin leaves.
  7. Take 150 grams of Double cream.
  8. Provide 1 tbsp of Kirsch (optional).
  9. Prepare of For strawberry jelly.
  10. Get 80 grams of Strawberries.
  11. Use 20 grams of Granulated sugar.
  12. Take 20 grams of White wine.
  13. You need 3 grams of Gelatin leaves.
  14. Prepare of For decoration.
  15. Provide 1 of optional Strawberries, rasberries, or double cream etc..

After preparing the materials, next you are ready to prepare your appetizing Strawberry Mousse by following the instructions on this section:

  1. Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten..
  2. Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g..
  3. Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften..
  4. Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin..
  5. Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer..
  6. Make the strawberry mousse. Soak the gelatin in plenty of water..
  7. Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin..
  8. Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken..
  9. Whip the cream until stiff peaks form..
  10. Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir..
  11. Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round..
  12. Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely..
  13. Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently..
  14. Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set..
  15. Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done..
  16. A slice looks like this from the side..

Dissolve the jelly in the boiling water. While jelly is cooling, whisk the evaporated milk until frothy. Drain the tin of strawberries and squash to break them up. Pour the strawberries and the dissolved jelly in with the evaporated milk and whisk up together. The sweetened strawberry puree forms the base for the recipe and is also added to the cream to form the mousse.

Recipe : Strawberry Mousse

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