Practical Method to Preparing Extraordinary Spicy Shoyu Ramen (Easy)
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We hope you got benefit from reading it, now let's go back to spicy shoyu ramen (easy) recipe. To make spicy shoyu ramen (easy) you need 23 ingredients and 15 steps. Here is how you cook that.
To cook an extraordinary Spicy Shoyu Ramen (Easy), below are the components required:
- Provide of Broth.
- Take 1.5 inch of Ginger.
- You need 2 cloves of Garlic.
- Provide 2 of tbps Sesame Oil.
- Provide 2 tsp of Dou Ban Jiang Sauce.
- Get 4 cups of Water.
- Prepare 1 pod of Knorr Chicken Stock.
- Get 1.5 tsp of Dashi Powder.
- You need 0.5 tsp of Salt.
- Prepare 1 tsp of Sugar.
- Get 2.5 tsp of Soy Sauce.
- Take 0.5 tsp of Mirin.
- Take of Noodles.
- Prepare of Ramen Noodles (Fresh or Instant).
- You need of Toppings.
- Use of Chashu.
- Use of Marinated Egg.
- Take of Japanese Fish Cake.
- You need of Bamboo Shoots.
- Prepare of Black Fungus.
- Provide of Nori Seaweed.
- Take of Shredded Leak.
- Prepare of Chopped Spring Onions.
After readying the materials, next you are good to make your appetizing Spicy Shoyu Ramen (Easy) by following the procedures on this section:
- Skin & rough chop ginger.
- Peel garlic.
- Mince ginger & garlic.
- Add oil into a pot big enough for 4 cups of water..
- Stirfry ginger & garlic.
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
- Pour 4 cups of water into the pot.
- Add all remaining ingredients into the pot.
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
- Blow torch sliced chashu.
- Cut marinated egg into half.
- Chop & slice all toppings into strips & bit size.
- Cook noodles last.
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..
Recipe : Spicy Shoyu Ramen (Easy)
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