Practical Method to Producing Perfect Fried chicken leg piece
Hoping to dine Fried chicken leg piece a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Fried chicken leg piece like a famous chef made.
We hope you got insight from reading it, now let's go back to fried chicken leg piece recipe. You can have fried chicken leg piece using 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Fried chicken leg piece, below are the ingridients needed:
- Provide 1/2 kg of chicken leg piece.
- Get 2 spoon of ginger, garlic and green chilli paste.
- Take of Salt as per taste.
- You need 1 pinch of red food colour.
- Take of Oil shallow fry.
After preparing the materials, now you are good to cook your tasty Fried chicken leg piece by following the instructions below:
- First clean the chicken leg pieces well. Then using a knife, make gashes or slits to all the chicken pieces.. Now take a bowl and add ginger garlic paste, salt and food colour to it (along with leg pieces). Mix it well.
- Now keep it aside for 30 minutes to marinate. You can cover the bowl..
- Take a pan and add oil to it. Heat it on medium flame. Now fry the leg pieces for 4-5 minutes. Once it is roasted enough, take the pieces out..
- Your dish is ready. Now enjoy the leg pieces with onion rings and green chutney..
Place the chicken leg back into the flour mixture and cover it again in flour. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.
Recipe : Fried chicken leg piece
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