Practical Method to Producing Tasty Chapati methi wali
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We hope you got benefit from reading it, now let's go back to chapati methi wali recipe. You can cook chapati methi wali using 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Chapati methi wali, below are the ingridients required:
- You need 250 gm of Fenugreek leaves.
- You need 1 of green chilli.
- Use 2-4 of garlic cloves optional.
- Take to taste of Salt.
- Use as needed of Purified butter for greasing chapatis.
- Take as needed of Wheat flour.
After readying the ingridients, now you are good to make your appetizing Chapati methi wali by following the guidances on this section:
- Clean and wash properly then grind with chilli,garlic,salt.
- Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this..
- Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi..
If I get lucky, it would also be a. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. Moto hapa ndio kwenye mambo yote ukikosea chapati nayo inaweza kuwa mbaya methi paratha recipe
Recipe : Chapati methi wali
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step by step to make Chapati methi wali
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