Practical Method to Serving Perfect Marmite Quorn “Chicken”
Wishing to dine Marmite Quorn “Chicken” a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Marmite Quorn “Chicken” like a famous chef made.
We hope you got insight from reading it, now let's go back to marmite quorn “chicken” recipe. You can cook marmite quorn “chicken” using 7 ingredients and 1 steps. Here is how you do that.
To make an unforgettable Marmite Quorn “Chicken”, below are the components needed:
- You need cubes of Chicken or Quorn.
- Use 1 tbsp of Marmite.
- Take 1 tbsp of Honey.
- Use 1 tbsp of Soy Sauce.
- You need 2-3 tbsp of Water.
- Take of Oil.
- Provide of Black pepper, Sesame seeds (optional).
After preparing the components, now you are good to cook your tasty Marmite Quorn “Chicken” by following the instructions on this section:
- Stir fry meat in pan and sauce till it thickens. Turn off fire..
In fact its much better for strongly flavoured things like chilli or curry or bolognaise and a bit crap for something like a shepherds pie. I do 'chicken' lemon & tarragon quorn Saute as usual, squirt with lemon juice and crush up some tarragon in the pan with it. Yummy with salad and new potatoes. I also put quorn pieces into curries, though I've not used any for ages. Fish: Fishes are common sources of purine.
Recipe : Marmite Quorn “Chicken”
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Simple tips to make Marmite Quorn “Chicken”
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