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Practical Method to Serving Yummy Turkish style Spinach and Cheese Borek

Wishing to dine Turkish style Spinach and Cheese Borek a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Turkish style Spinach and Cheese Borek like a famous chef made.

Turkish style Spinach and Cheese Borek

We hope you got insight from reading it, now let's go back to turkish style spinach and cheese borek recipe. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Turkish style Spinach and Cheese Borek, here are the components required:

  1. Provide 4 of eggs.
  2. Use 500 grams of spinach.
  3. Prepare 200 mls of milk (semi skimmed or whole).
  4. Provide of 100 grams grated mozarella.
  5. Get 100 grams of grated cheddar.
  6. Provide 7 of Filo pastry sheets.
  7. Use of Salt.
  8. Use of Pepper.
  9. Get of Vegetable oil.

After preparing the ingridients, next you are ready to make your 5-star Turkish style Spinach and Cheese Borek by following the instructions below:

  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt..
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl..
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray..
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly..
  5. Then place wilted spinach evenly, followed by grated cheese.
  6. Fold the sides of the filo pastry..
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer..
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning..
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles..

It is layered with super thin phyllo sheets that are sticked one another with a mixture of yogurt, eggs and olive oil. These popular Turkish savory pastries, Muska Boregi or Spinach and Cheese Filo Triangles, are delicious and easy; a real crowd pleaser. I hope you enjoy them, Afiyet Olsun! It's common to find spinach filling this style but here I've used cavolo nero which makes a fantastic variation - the rich, iron-y flavour works so well with the salty cheese. Spinach Börek 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine.

Recipe : Turkish style Spinach and Cheese Borek

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step by step to make Turkish style Spinach and Cheese Borek

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