Practical Method to Serving Yummy Chicken Satay

Hoping to eat Chicken Satay a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Chicken Satay like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To make chicken satay you need 20 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Chicken Satay, below are the materials needed:

1. Provide 250 g of chicken.
2. Provide 2 Tbsp of vegetable Oil.
3. Get 1 Tbsp of Light Soy Sauce.
4. Take of 1/2 Tsp salt.
5. Get 1 Tsp of Ground Turmeric.
6. Use 1/2 Tbsp of Curry Power.
7. Get 1/2 Tsp of Cumin Seeds.
8. Use 1/2 Tsp of Coriander Seeds.
9. Take 4 Tbsp of Coconut Milk.
10. Use 1.5 Tbsp of Sugar.
11. You need of Peanut sauce.
12. Take 200 ml of Coconut Milk.
13. Prepare 1.5 Tbsp of Red Curry Paste.
14. You need 1/4 Tsp of Cumin Seeds.
15. You need 1/4 Tsp of Coriander seeds.
16. Get 50-100 ml of Chicken Stock or water.
17. Take 1 Tbsp of Tamarind paste.
18. Provide 2 Tbsp of Palm Sugar.
19. Use 2 Tbsp of Crushed peanuts.
20. You need of Garnish with coriander & chilli.

After preparing the components, next you are good to cook your appetizing Chicken Satay by following the guidances below:

1. Soak satay sticks in cold water. Leave them aside..
2. Roast coriander and coming seeds gently, then crushed them to fine powder..
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
6. To make peanut sauce, pound peanuts. Leave them on the side..
7. With medium high heat, heat up half of coconut milk..
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
10. Add crushed peanuts move them around.Then add a little stock or water..
11. Taste it and add more ingredients, if need to. Then turn of the heat..
12. Garnish with Coriander..

Recipe : Chicken Satay

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step by step to make Chicken Satay

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