Practical Method to Serving Extraordinary Brandy, garlic and butter mussels
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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Brandy, garlic and butter mussels, below are the components needed:
- Take 1 of kilo of mussels.
- Prepare Clove of garlic.
- Get Glass of brandy.
- Prepare Knob of butter.
- Prepare of Drizzle of olive oil.
- Get to taste of Salt.
- Get of Parsley and bread to serve.
After readying the components, next you are good to cook your appetizing Brandy, garlic and butter mussels by following the guidances below:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
Recipe : Brandy, garlic and butter mussels
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