Practical Way to Homemade 5-Star Mixed seafood noodles
Hoping to dine Mixed seafood noodles a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Mixed seafood noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to mixed seafood noodles recipe. To make mixed seafood noodles you only need 14 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Mixed seafood noodles, here are the materials required:
- Use of water chestnuts 3, roughly chopped.
- Get 1/2-1 tbsp of light soy sauce.
- Take of ho fun noodles 250g, soaked and drained.
- Prepare 1-1 1/2 tbsp of oyster sauce.
- Get of salt and ground white pepper.
- Provide of raw king prawns 6, peeled and de-veined.
- Prepare of squid 1 medium (200g), cleaned and cut into strips.
- Take of scallops 4 medium, out of their shells, cleaned and roes removed.
- Provide of Chinese fried fish balls 4 (optional).
- Get 1 tsp of sesame oil.
- Take 2 tbsp of groundnut oil.
- Take 200 ml of prawn-shell or fish stock.
- Prepare of sliced bamboo shoots 2 tbsp, drained.
- Take of Chinese chilli oil to serve.
After preparing the components, next you are ready to prepare your 5-star Mixed seafood noodles by following the procedures below:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..
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Recipe : Mixed seafood noodles
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