Recommendation to Preparing 5-Star Grilled scallops with gratin
Hoping to dine Grilled scallops with gratin a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Grilled scallops with gratin like a famous chef made.
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To make an extraordinary Grilled scallops with gratin, here are the ingridients required:
- Get 2 of scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake).
- Prepare 2 cups of breadcrumbs.
- You need of Oil.
- Take of Salt.
- Take of Flat leaves parsley.
After readying the materials, now you are good to cook your tasty Grilled scallops with gratin by following the instructions below:
- Turn the oven on 200 degrees.
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick.
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt..
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes.
Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes. The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops. The mild flavour of Jarlsberg with its nutty tones turned out to be perfect for this scallops au gratin recipe. Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.
Recipe : Grilled scallops with gratin
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