Recommendation to Preparing Tasty Churma ladoo
Hoping to eat Churma ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Churma ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to churma ladoo recipe. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Churma ladoo, here are the materials required:
- Get 1 1/2 cup of wheat flour.
- Use 1/2 cup of fine semolina.
- You need 3 tablespoons of oil.
- You need 1/2 cup of water.
- Provide 11/4 cup of ghee or less.
- Use as required of Oil for frying.
- Get 1/8 teaspoon of nutmeg.
- You need 1/2 teaspoon of cardamom powder.
- Provide 1/2 cup of caster sugar.
- Get 1 cup of mixed nuts (almonds, pistachios and cashews).
- You need 1 tsp of Poppy seeds for garnishing.
After readying the components, next you are good to prepare your tasty Churma ladoo by following the instructions on this section:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya..
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts..
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs..
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. Make churma ladoo by pressing in your palm making spherical balls or use mould..
- Apply some poppy seeds and garnish the churma ladoo. Churma ladoo is ready to serve..
Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
Recipe : Churma ladoo
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Simple tips to make Churma ladoo
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