Recommendation to Producing 5-Star Xiao Bai Cai with Oyster Sauce and Fried Shallots
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To prepare an extraordinary Xiao Bai Cai with Oyster Sauce and Fried Shallots, below are the ingridients needed:
- Take of Xiao bai cai.
- Prepare of Sauce.
- Use 1 tbsp of Fried Shallots in shallot oil.
- Take 1 tbsp of Oyster sauce.
- Take 1 tbsp of Hot water.
After preparing the materials, next you are ready to prepare your appetizing Xiao Bai Cai with Oyster Sauce and Fried Shallots by following the instructions on this section:
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
The fastest and easiest way to cook with this Chinese vegetable is to quick fry it with some chopped garlic and lightly seasoned with soy sauce or oyster sauce. Lower the heat and cook till the bok choy is done. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. Xiao bai cai dipped in hot water and served in oyster sauce with loads of addictive fried shallots and garlic bits. generous serving of ingredients! Topped with fried shallots and sesame oil, it was the ultimate comfort food in a comfortable air-con with no service charge, and will definitely be back for.
Recipe : Xiao Bai Cai with Oyster Sauce and Fried Shallots
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Simple tips to make Xiao Bai Cai with Oyster Sauce and Fried Shallots
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