Recommendation to Serving 5-Star Ham, Shallot & Mushroom Frittata
Hoping to eat Ham, Shallot & Mushroom Frittata a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Ham, Shallot & Mushroom Frittata like a famous chef made.
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To prepare an unforgettable Ham, Shallot & Mushroom Frittata, below are the materials required:
- Prepare 8-14 of small new potatoes (about 400g).
- Use 40 g of butter.
- Use 3 of banana shallots, chopped.
- Prepare 3 cloves of garlic, chopped.
- Provide 1 of red chili with seeds, sliced.
- Provide 1 of red pepper, deseeded and chopped.
- Prepare 1 of green pepper, deseeded and chopped.
- You need 125 g of chestnut mushrooms, sliced.
- You need 6 of eggs.
- Use 150 ml of milk.
- Provide of Salt.
- You need of Ground black pepper.
- Use 250 g of cooked ham, diced.
- Provide 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).
After readying the materials, next you are good to make your tasty Ham, Shallot & Mushroom Frittata by following the guidances on this section:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
- Use a very little of the butter to grease a deepish baking dish..
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..
Mini shallot bhajis with minted yogurt. Barbecued corn on the cob with shallot herb butter. Asparagus, tuna and bean salad with shallot and caper vinaigrette. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham, Shallot & Mushroom Frittata This is a development of my earlier oven-baked frittata recipe but this time it's planned and extended to make a main meal rather than on an opportunistic "use-up" light lunch basis.#mycookbook.
Recipe : Ham, Shallot & Mushroom Frittata
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