Reference to Preparing Extraordinary Leftover cheese fritters
Wishing to eat Leftover cheese fritters a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Leftover cheese fritters like a famous chef made.
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To make an unforgettable Leftover cheese fritters, below are the components required:
- Get 1 cup of fresh, soft cheese or ricotta.
- Get 1 of egg.
- Take of optional: fresh herbs, like basil or chives, finely chopped.
- Use of any plain or wholemeal flour.
- Get of butter or oil, for frying.
After preparing the ingridients, now you are ready to cook your 5-star Leftover cheese fritters by following the procedures on this section:
- Mix the cheese and egg together..
- Mix in some fresh herbs, if you like, and season with salt and pepper..
- Mix in just enough flour to make a rough, sticky dough..
- Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter)..
- Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold..
Cream Cheese: Make sure you bring the cream cheese to room temperature so that it blends well with the rest of the filling. These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too. I recently visited my family in Texas and wowed my sister-in-law with broccoli fritters for breakfast. I simply used leftover broccoli from dinner the night before.
Recipe : Leftover cheese fritters
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