Reference to Producing 5-Star Ginger-simmered Sardines π
Wishing to eat Ginger-simmered Sardines π a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Ginger-simmered Sardines π like a famous chef made.
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To prepare an unforgettable Ginger-simmered Sardines π, below are the components needed:
- Use 7 of Small-sized fresh sardines cleaned.
- You need 20 g of Ginger.
- Provide 20 g of Coriander.
- Use 120 ml of Water.
- Provide 120 ml of Sake (or cooking wine).
- Prepare 45 ml of Mirin.
- Provide 45 ml of Soy Sauce.
- Prepare 30 g of granulated sugar.
After preparing the ingridients, next you are ready to prepare your 5-star Ginger-simmered Sardines π by following the instructions below:
- If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry..
- Cut ginger into thin slices. Julienne half of these and set aside for use as garnish..
- Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid..
- Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again..
- Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated..
- Place the fish on a serving dish garnished with julienned ginger and coriander..
Recipe : Ginger-simmered Sardines π
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