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Reference to Serving Extraordinary Mixed mushroom spicy salad

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Mixed mushroom spicy salad

We hope you got insight from reading it, now let's go back to mixed mushroom spicy salad recipe. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Mixed mushroom spicy salad, below are the components required:

  1. Prepare 1 handful of chestnut mushroom.
  2. Get 1 handful of shiitake mushroom.
  3. Take Half of red onion.
  4. Use of Chopped celery.
  5. Take A few of Celery leaves.
  6. Provide A few of coriander leaves.
  7. Take A few of mint leaves.
  8. Take 3 inches of long cucumber (chop to cubes).
  9. You need of Carrot julienned.
  10. Take 2 Tbsp of vegetarian fishsauce.
  11. You need 1 of lime (use all the juice).
  12. Take 3 Tsp of Demerara sugar.
  13. Get 1/8 Tsp of vegan Bouillon powder.
  14. Use 75 ml of Hot water.
  15. Provide 1 Tsp of salt.
  16. Provide of Some salt for blanching mushroom.
  17. You need 4-5 of cherry tomatoes.
  18. Take of Bird eyes chilli (up to your taste).
  19. Provide 1 Tsp of pomegranate.

After readying the materials, now you are good to cook your 5-star Mixed mushroom spicy salad by following the instructions below:

  1. Chop and prepare all ingredients.
  2. Mix vegan Boullion power with hot water. Leave it on the side..
  3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them..
  4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice.
  5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis..
  6. Add all vegetables & herbs in the same bowl. Toss them together..
  7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed..

Password * Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, and balance it all out with a squeeze of lime. This salad is naturally vegan, and gluten free too! Clean the mushrooms with a cloth or brush (do not wash them or the flavour disappears). Roughly chop any large mushrooms and leave the smaller ones intact.

Recipe : Mixed mushroom spicy salad

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