Variety to Homemade 5-Star Risotto al salmone e timo
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To make an unforgettable Risotto al salmone e timo, below are the materials required:
- Prepare 350 g of risotto rice.
- Prepare 100 g of salmon fillet - chopped.
- Take 2-3 sprigs of fresh thyme.
- Use 1-1.2 litres of hot vegetable stock.
- You need of Small chopped shallot.
- Prepare of Glug of white wine.
- Get Tablespoon of passata sauce.
- You need to taste of Salt.
- Get Knob of butter.
- Prepare of Olive oil.
After readying the materials, next you are ready to cook your tasty Risotto al salmone e timo by following the procedures on this section:
- Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
- Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
- Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.
Il risotto alla robiola, salmone e timo è un primo piatto molto profumato e saporito. La robiola conferisce al riso una consistenza cremosa e un sapore delicato che si sposa benissimo con quello deciso del salmone affumicato. Il timo fresco, invece, fortemente aromatico, profuma questa ricetta regalando freschezza e intensità. Come preparare il risotto al profumo di tartufo nero. Noi vi proponiamo la ricetta facile e veloce delle Gemelle in cucina: risotto al melograno e salmone affumicato.
Recipe : Risotto al salmone e timo
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