Variety to Serving 5-Star Green Tomato Chutney
Wishing to eat Green Tomato Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Green Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Green Tomato Chutney, below are the ingridients needed:
- Take 420 g of chopped tomatoes (green and red).
- Take 300 g of chopped red onion.
- Use 420 g of cooking apples peeled, cored and chopped.
- Use 150 g of raisins.
- Provide of 210g soft brown sugar.
- Take 3 cloves of garlic - crushed.
- Prepare 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
- You need 1 teaspoon of cayenne pepper.
- Prepare 1 teaspoon of salt.
- You need 600 ml of apple cider vinegar (you can use malt vinegar).
After readying the components, now you are good to prepare your tasty Green Tomato Chutney by following the guidances on this section:
- Weigh, chop or grate ingredients..
- Add everything to a large pan, including the vinegar..
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..
You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England.
Recipe : Green Tomato Chutney
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step by step to make Green Tomato Chutney
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