Variety to Serving Appetizing Stuffed Cheese Pastry
Hoping to eat Stuffed Cheese Pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Stuffed Cheese Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed cheese pastry recipe. You can cook stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Stuffed Cheese Pastry, here are the materials required:
- Take of 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter.
- Provide of 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper.
After readying the components, now you are ready to prepare your appetizing Stuffed Cheese Pastry by following the procedures on this section:
- Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. Mix all filling ingredients in bowl and set aside..
- Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. Roll out each dough ball to 20-22 cm round shape. Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife..
- In Each triangle make small 3 slits with pizza cutter or knife. Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. Serve immediately with your favourite sauce. Enjoy !.
Gently take the pastry and put it on a sheet tray lined with. Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals. The pastry is made from simple ingredients - butter, sugar, flour and eggs - while the filling is just a mixture of cream, vanilla bean paste and cold cream cheese beaten together. A cheese-filled pastry twist from Puerto Rico.
Recipe : Stuffed Cheese Pastry
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step by step to make Stuffed Cheese Pastry
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