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Variety to Serving Tasty Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Wishing to dine Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl like a famous chef made.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

We hope you got insight from reading it, now let's go back to eggy tempura crumbs and cabbage stir-fry rice bowl recipe. To make eggy tempura crumbs and cabbage stir-fry rice bowl you need 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl, here are the components required:

  1. Take 2 of servings Hot cooked rice.
  2. You need 100 grams of Silken tofu.
  3. You need 5 of leaves Cabbage.
  4. Use 40 grams of Tempura crumbs.
  5. Get 2 of Egg.
  6. You need 1/2 tbsp of Sesame oil.
  7. Prepare 1 of Nori seaweed flakes.
  8. You need of Sauce.
  9. Prepare 150 ml of Water.
  10. Take 1/2 tsp of Dashi stock granules.
  11. Provide 2 tbsp of Soy sauce.
  12. Provide 1 tbsp of Hon-mirin.
  13. Take 1 tbsp of Sugar.

After preparing the ingridients, now you are ready to make your appetizing Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl by following the procedures on this section:

  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..

Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish. Dip sage into the tempura batter. You can do half the leaf or the entire leaf.

Recipe : Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

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