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Best Advice to Homemade Extraordinary Seafood lasagna

Hoping to dine Seafood lasagna a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Seafood lasagna like a famous chef made.

Seafood lasagna

We hope you got insight from reading it, now let's go back to seafood lasagna recipe. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Seafood lasagna, here are the components required:

  1. You need of Tomato sauce.
  2. Get 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
  3. Take 3 of onions.
  4. Prepare 5-7 of garlic cloves.
  5. Get 3 tbsp of olive oil.
  6. Provide 1800 gr of chopped tomatoes.
  7. Take of Salt.
  8. Use 1 tsp of red chili powder.
  9. Prepare 1 tsp of black pepper.
  10. You need 2 tsp of dried oregano.
  11. Get 2 tsp of dried basil.
  12. Provide 2-4 cups of water or chicken broth.
  13. Use 2 of carrots.
  14. Use 1-2 of celery.
  15. Provide 200 ml of red wine.
  16. Prepare 1 of bay leaf.
  17. You need 1 tsp of sugar.
  18. Take of Bechamel sauce.
  19. Provide 150 gr of butter.
  20. Take 150 gr of all-purpose flour (6 spoons).
  21. Take 1200 ml of milk.
  22. Take 1 tsp of salt.
  23. Use 1/2 tsp of nutmeg.
  24. Provide 50-100 gr of Parmesan cheese.
  25. Prepare of Layers.
  26. Prepare 400 gr of chopped tomatoes.
  27. You need 3 tbsp of olive oil.
  28. Use 700 gr of no-boil lasagna pasta.
  29. Take 1 kg of mozzarella.
  30. Take of Fresh herbs basil and parsley.
  31. Prepare of Parmesan cheese.

After preparing the ingridients, next you are ready to prepare your tasty Seafood lasagna by following the procedures on this section:

  1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
  2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
  3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
  4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
  5. .
  6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
  7. Take lasagna out of oven and wait 15min before serving..

Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious.

Recipe : Seafood lasagna

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